Fillmore Farm Cafe and Gardens

Michelle Zhang a month ago

Unfortunately the place is horribly understaffed and we had to wait 90 minutes to get our food. I ordered the salad and paid extra for chicken, had I not I would have been served plain lettuce on a plate. The lettuce was very underdressed and the chicken was dry. Plus, they were sold out of multiple ingredients on the menu. There are only 5 employees (cashier, barista, 3 chefs) managing the entire place and the ones we interacted with (cashier, barista) took to gossiping in the back instead of aiding our complaints. I would recommend an assembly line system for the kitchen. There are only 2 chefs in the open kitchen and they make each item one by one. It is unfortunate because I used to like this place under its old ownership and the potential is there.

Valerie Singley 2 months ago

We just had a delicious dinner at Fillmore Farm. Our server was so sweet, drinks were perfect, and our dinner and dessert was delicious. We sat on the patio and enjoyed a beautiful sunset. After dinner we walked through the farm and loved meeting owners, Steve and Amy. We will be back! (Maybe tomorrow!) This farm is a gem in central PA.

Filipp Olenev Edited 2 months ago

A wonderful place to enjoy summer sunsets alongside creative farm-to-table cuisine. The location is nestled in one of the valley’s most picturesque and serene settings, with occasional live music adding to the atmosphere. We especially enjoyed purchasing fresh produce and pasture-raised eggs from the restaurant’s on-site store. Wishing you continued success as your business flourishes!

Jess 4 months ago

Was in town for Memorial Day and decided to check this out. What a beautiful place to eat. The owners were so nice and they had great drink options and food! They also have fresh food for sale from the farm as well. You can make a reservation on their website or the toast app. Def recommended this place if you’re in the area!

Makayla Braun 5 months ago

My fiancé and I came here for dinner since we were in the area and it had popped up in a quick Google search for restaurants. The owners were extremely friendly and welcoming. We were immediately seated and service overall was fantastic. The interior and exterior of the cafe are very beautiful and clean. We had a full course meal which was very good but if I am to give back useful/constructive feedback regarding the food it would be as follows: No complaints with our appetizers which were the charcuterie board and the black trumpet mushroom Mac and cheese. No complaints with our cocktails. We got the lemon drop martini, yuzu whiskey sour, and the horchata espresso martini. For the entrees: I got the farm burger which comes with grilled onion and as far as the add-ons, the options are a little limited. I added cheddar cheese, an egg, and bacon to spice it up. The burger was good but I felt like it was missing something to enhance the flavor. I think that the addition of a jam or an aioli would have improved it greatly. Like I said, not a bad burger by any means but maybe some more options for add-ons and including a sauce/jam/aioli option would make it great! I did really enjoy t